November 30, 2014


November 30, 2014 Photo (334/365): "Sunday Bloody Sunday"

Milwaukee is famous/notorious for it's over-the-top Bloody Marys (like this one at Sobelmans at Marquette): pickled veggies, shrimp, cheese, bacon, sliders -- you name it, you can find it in a cocktail somewhere -- and don't forget the beer chasers. Regular articles and blogs are devoted to the search for the perfect Bloody:

Yet I really prefer just a couple of olives.