March 20, 2015

French Friday: Le Jour du Macaron

20 mars 2015 {79/365} « Jour du Macaron »

March 20 is the Jour du Macaron in Paris. Ten years ago, pâtissier Pierre Hermé chose to celebrate the first day of spring by offering his famous macarons as a free treat. Customers are encouraged to make a charitable donation on their way out the door. Tempting flavors for spring 2010 include white truffle with grilled hazelnut and foie gras with chocolate, along with traditional favorites like coffee, caramel, and three kinds of vanilla. But Hermé isn't the only one sharing his cookies this year, Jean-Paul Hévin and Sadaharu Aoki are also taking part. Bon macaron!

Free macarons on March 20 at these participating pastry shops:
  • Pierre Hermé: six locations, including 4 rue Cambon in the 1st arrondissement, 72 rue Bonaparte in the 6th arrondissement, 133 avenue des Champs Elysées in the 8th arrondissement (inside the Publicis drugstore), 40 boulevard Haussmann in the 9th arrondissement (inside the Galeries Lafayette), 185 rue de Vaugirard in the 15th arrondissement, and 58 avenue Paul Doumer in the 16th arrondissement.
  • Sadaharu Aoki: three locations, including 56 boulevard de Port Royal in the 5th arrondissement, 35 rue de Vaugirard in the 6th arrondissement, and 40 boulevard Haussmann in the 9th arrondissement (inside the Galeries Lafayette).
  • Jean-Paul Hévin: four locations, including 3 rue Vavin in the 6th arrondissement, 231 rue Saint-Honoré in the 1st arrondissement, 23 bis avenue de la Motte Picquet in the 7th arrondissement, and 40 boulevard Haussmann in the 9th arrondissement (inside the Galeries Lafayette).
  • Laurent Duchêne: 2 rue Wurtz in the 13th arrondissement.
  • Arnaud Larher: two locations, including 53 rue Caulaincourt and 57 rue Damrémont, both in the 18th arrondissement.

La Maison Ladurée is not participating, but their macarons are equally delicious!

Here in Milwaukee, we can celebrate by visiting Le Rêve
Today's I received a special home made macaron:
The lovely girl in the middle discovered macarons when I took her 
and several other Pewaukee students to Paris in 2013.
Abby's lovely raspberry macarons were délicieux!