A Walk in the Woods

October 19, 2015 {292/365} • Potawatomi State Park with Piper

"Reading about nature is fine, but if a person walks in the woods and listens carefully, he can learn more than what is in books, for they speak with the voice of God." - George Washington Carver

Squash Blossoms

October 16, 2015 {289/365} Squash Blossoms

These seasonal beauties are also delicious!

Recipe for Stuffed Squash Blossoms (Bon Appétit)

Ingredients for 4 servings: 

  • 6 oz. ricotta 

  • 2 oz. grated mozzarella 

  • 2 tablespoons chopped chives 

  • Kosher salt and freshly ground black pepper 

  • 8 squash blossoms, stamens removed 

  • 1 cup plain dry breadcrumbs 

  • 2 large eggs 

  • ¼ cup olive oil 

Preparation: Mix together ricotta, mozzarella, and chives; season with salt and pepper. Transfer to a piping bag or resealable plastic bag (cut tip). Pipe into squash blossoms. Place breadcrumbs in a baking dish. Lightly beat eggs in another dish. Heat oil in a large skillet over medium-high heat. Dip blossoms in egg, then breadcrumbs. Cook, turning once, until golden, about 4 minutes. Drain on paper towels; season with salt and pepper.

Alma mater

October 14, 2015 {287/365} Alma mater

In honor of Pewaukee's College and Career Readiness Day, PHS staff members are representing their alma maters today. So, "Hail Alma Mater, thee we do call. We’re here to greet thee, dearest friend to all. We’re here to show thee our love is strong. Hail Alma Mater! Marquette, hear our song." #WeAreMarquette #MUrahrah #ForeverWarriors