Shadows & Light

January 9, 2012 Photo of the Day: "Shadows & Light"

My hope for this Photo-a-day Challenge was that it would help me to slow down and notice the wonder that surrounds me each day, to recognize that there is beauty in the ordinary as well as the extraordinary. Today, my plan worked brilliantly with a little help from a former student and a train. I pass Pewaukee Lake twice a day on my way to and from school, usually in the dark. Today, I planned to leave work right at 3:15 to run errands in preparation for my trip next week. However, one of my favorite PHS grads (of course they're all my favorite ;) stopped for a visit. He is studying to be a teacher and asked me to be his technology mentor. We chatted about school, traveling, sailing, skiing, and before I knew it, it was after 4:00. As I turned onto Wisconsin Avenue, I heard a train in the distance. A line of cars had stopped at the crossing just north of the Lake, and as I glanced to my left, I noticed a brilliant yellow sun melting the ice. Rather than hurrying to wait in line with the rest of the cars, I pulled into the lot next to the Lakefront Grill and walked across the street to watch the sunset. Thanks to Nelson and the train, I was able to enjoy the shadows and light of this January day.

Change is Good!

January 8, 2013 Photo of the Day: "Change is Good"

Next week, I am attending a global travel conference in Paris, so today I picked up my Euros at the bank. European money is so much more interesting than American money, not just because it is worth more - Ouch! The sizes and shapes of both coins and paper money are varied and the colors are vibrant. Although now it is so much easier to travel from country to country in Europe without changing currencies, I miss the days when the exchange rate was eight francs to a dollar. I also miss how unique and educational the old French francs were. I loved teaching my students about the cultural icons featured in vivid colors and images.

20F featuring composer Claude Debussy
100F featuring artist Paul Cézanne
200F featuring architect Gustav Eiffel
500F featuring scientists Marie & Pierre Curie
My favorite French currency is the 50F bill featuring Antoine de St.-Exupéry, aviator and writer of Le Petit Prince. What is most charming are images of the Little Prince on his volcanic planet (Asteroid B-612) and the semi-hidden images of the sheep in white ink ("S'il vous plaît, dessine-moi un mouton!"), and the legendary boa constrictor that swallowed an elephant (Drawing #2 which clearly is not a hat :) This delightful bill and the other French francs always made me wish that American money featured children's literature, cultural icons, and women!

50F featuring Antoine de St.-Exupéry & The Little Prince
Visit my Petit Prince Pinterest board or more images & inspiration

An Apple a Day...

January 7, 2013 Photo of the day: "Pink Lady Apple"

It sounds cliché, but one of my students brought me an apple today. He told me that these are his favorites and he wanted to share one with me. I agree with him, it was delicious! Pink Ladies are crisp, firm, juicy, and just the perfect balance of sweet and tart. Merci, Max!

Pure Lavande

January 6, 2013 Photo of the day:
"Pure Lavande"

Mmmm, I wish you could smell it!
Knowing how much I love the fragrance of lavender,
my French friends generously send soap and sachets
to infuse my home with the perfume of Provence.


The first time I saw Provençal lavender fields, I was enchanted!
Imagine rows & rows of fragrant, vibrant blossoms!

Every summer, I optimistically plant lavender in my garden,
although the weather in Provence and Wisconsin couldn't be more different.

Some seasons are more successful than others.

Whenever I'm in the South of France,
my favorite treat is lavender ice cream.

Bon appétit!


2 cups whole milk
1/4 cup dried lavender
1/3 cup honey
5 large egg yolks
1/4 cup sugar
1 cup heavy cream
Directions

In a medium saucepan, combine milk, lavender, and honey. Bring to a gentle boil, cover, and remove from heat. Let steep for 5 minutes. Strain mixture, reserving milk and discarding lavender.

Combine egg yolks and sugar in the bowl of an electric mixer. Beat on medium-high speed until very thick and pale yellow, 3 to 5 minutes. Meanwhile, return milk to a medium saucepan, and bring to a simmer over medium-low heat.

Add half the milk to egg-yolk mixture, and whisk until blended. Stir mixture into remaining milk, and cook over low heat, stirring constantly, until mixture is thick enough to coat the back of a wooden spoon.

Remove from heat, and immediately stir in cream. Strain mixture into a medium mixing bowl set in an ice-water bath, and let stand until chilled, stirring from time to time. Freeze in an ice-cream maker according to manufacturer's instructions. Store in an airtight plastic container up to 2 weeks.

Le Rêve

Photo of the day: January 5, 2013: "Le Rêve"

This morning, we went to Café Hollander for brunch. We usually go to the East Side, but today, we went to Wauwatosa. I love Café Hollander's Quiche Lorraine and they have a great Bloody Mary. We parked up the street, right in front of Le Rêve, a lovely French café in the Village. Coincidentally, just yesterday, I got an email from "Auntie Carol" asking if I'd ever been there. This morning, I couldn't resist a quick peak. I almost felt as if I were in Paris! The pastry shelves were filled with authentic flaky, creamy, glossy French temptations. 

How could I possibly chose?

 Maybe something chocolaty...

Mousse au chocolat

or an Opera Tart

Or maybe something fruity...

So, what did I choose?

A skim latte :-/

Next time!


Le Rêve Pâtisserie & Café
7610 Harwood Avenue
Wauwatosa, WI 53213